A paragon of timeless style, this brasserie is set to become a classic over the years to come »
Our critics and eaters on the ground keep track of the latest restaurants, cafés and bars about to open in the city »
The French restaurant’s popular dessert combines almond meringue and vanilla pastry cream in a bite-sized treat »
Guest blogger and baker Gregoire Michaud takes a closer look at what makes the famous Vietnamese sandwich what it is »
Receive the latest restaurant, bar and cafe reviews, features, dining promotions and news
© 2014 Edipresse Asia Limited. All rights reserved. All material on this site is © HongKongTatler.com, Edipresse Asia Limited.