Dining

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Feature Award-Winning Mixologist Charles Joly on How to Mix a South Pacific Cocktail Aug 03, 2015

Charles Joly, the Diageo World Class Bartender of the Year 2014, made a quick stopover in Hong Kong this summer to show us how to make a refreshing vodka-based cocktail

Top5 Tatler Table: This Week in Review, July 25-31 Jul 31, 2015

Grab a seat as we highlight some of the biggest dining stories you may have missed this week.

Top5 Top 5 Chinese Crab Dishes Jul 31, 2015

Steamed, fried, filled, and stuffed – no matter how the celebrated crustacean is prepared, the Chinese way reigns supreme

Top5 Top 5 Stuffed Pastas Jul 30, 2015

The top list of filled pastas, which are beautiful both inside and out

Feature A Peruvian Odyssey: Four Takes on Ceviche Jul 30, 2015

Journey through Peru with four takes on ceviche that highlight the versatility of the dish as well as the diversity of the country’s ingredients

Review Ura Jul 30, 2015

This “hidden” Japanese restaurant in the new Wellington development has a stylish setting, but the cooking hasn’t quite hit its mark yet

Opening Teakha II Sets Up Shop in Sai Ying Pun Jul 29, 2015

Nana Chan, the entrepreneur behind the much-loved Teakha café in Po Hing Fong, has opened a sister establishment near Hong Kong University

Event Vasco Welcomes Guest Chef David Garcia This August Jul 29, 2015

Martin Berasategui’s protégé delivers a taste of the Basque region for a two-night dining event

Event At Duddell’s, Dim Sum Dinners Featuring Artful Morsels Jul 29, 2015

The art-focused restaurant partners up with local designers for a food x fashion crossover

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Reviews

Frites Quarry Bay The ground floor of an office building is the unlikely location for this Belgian beer hall, providing generously portioned comfort food and a wide range of beers
Ruth's Chris Admiralty This Admiralty institution remains a reliable location for a steak dinner with its cosy atmosphere and old-fashioned charm
Imasa Tsim Sha Tsui An upscale Japanese restaurant of the highest caliber, where regional delicacies and tantalising seasonal kaiseki can be enjoyed
Unkai Tsim Sha Tsui High-quality Japanese dining is showcased at the Sheraton
China Rouge Cotai With style, class and a sense of decadence, China Rouge is a place to indulge with friends

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