Ran out of Ideas? Surprise Me! »
This new restaurant reinvents hotpots with urban decor and creative ingredients
We followed the established chef to an organic farm as he chatted about his upcoming bistro in SoHo
The one-night menu features seven courses of sweet romantic celebrations with a unique cocktail for the occasion
These restaurants will bring you all the energy you need in the most important meal of the day
Grab a seat as we highlight some of the biggest dining stories you may have missed this week.
Meet the Chinese New Year tradition that has everyone playing with their food
The executive Chinese chef of Hoi King Heen at InterContinental Grand Stanford Hong Kong shares his tips for making his latest Lunar New Year creation
This new Central restaurant blends French cuisine with Caribbean flair – though there are a few kinks to sail through
The Soho restaurant spices up the neighborhood with a taste of South Asia
Read all reviews
Be part of the in-crowd andreceive exclusive party invitations and fabulous offers.
Sign up with Tatler
Thank youfor your subscription!
Hong Kong Tatler
Read all news & promotions
Be part of the in-crowd and receive exclusive party invitations and fabulous offers.