Dining

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Feature Tatler Table: This Week in Review, June 27–July 3 Jul 03, 2015

Grab a seat as we highlight some of the biggest dining stories you may have missed this week

Promotions The Golden Age of Chesa Food ・ 118 Days left

The Peninsula Hong Kong’s cosy Alpine retreat is toasting 50 years as Hong Kong’s choice destination for après-ski favourites

Promotions Flashback with Felix Food ・ 84 Days left

This September, Felix gathers some of its most prominent alumni and current culinary maestros for an exclusive celebration of taste

Promotions Dark Arts of the Truffle at Felix Food ・ 41 Days left

The master of inventive European cuisine, chef Yoshiharu Kaji’s wicked truffle dishes will surprise and delight diners this July and August

Promotions Wild Harvest at Gaddi’s Food ・ 57 Days left

The Peninsula’s classic French dining destination will offer guests a taste of premium French wild salmon, from now until the end of August

Review Atelier Vivanda Jul 02, 2015

Meat and potatoes are the main attraction at chef Akrame Benallal’s French bistro on Ship Street

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Reviews

Atelier Vivanda French ・ Wan Chai Meat and potatoes are the main attraction at chef Akrame Benallal’s French bistro on Ship Street
Ta Vie French ・ Central Chef Hideaki Sato’s new restaurant in The Pottinger Hotel is an ode to the seasons, and a reflection of his true personality
Mitte Sheung Wan On Upper Station Street, this European inflected bar-restaurant offers a trendy setting for some solid drinks and Italian cooking
Townhouse International ・ Central International fare fit for the whole family can be found at this trendy establishment

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