Dining

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Spirits Japanese Firm to Mature Whisky in Space Aug 03, 2015

Japanese whisky will be sent into space next month to test how time in a zero-gravity environment affects its flavour, one of the country's biggest drinks makers said Friday

Feature Award-Winning Mixologist Charles Joly on How to Mix a South Pacific Cocktail Aug 03, 2015

Charles Joly, the Diageo World Class Bartender of the Year 2014, made a quick stopover in Hong Kong this summer to show us how to make a refreshing vodka-based cocktail

Top5 Tatler Table: This Week in Review, July 25-31 Jul 31, 2015

Grab a seat as we highlight some of the biggest dining stories you may have missed this week.

Top5 Top 5 Chinese Crab Dishes Jul 31, 2015

Steamed, fried, filled, and stuffed – no matter how the celebrated crustacean is prepared, the Chinese way reigns supreme

Top5 Top 5 Stuffed Pastas Jul 30, 2015

The top list of filled pastas, which are beautiful both inside and out

Feature A Peruvian Odyssey: Four Takes on Ceviche Jul 30, 2015

Journey through Peru with four takes on ceviche that highlight the versatility of the dish as well as the diversity of the country’s ingredients

Review Ura Jul 30, 2015

This “hidden” Japanese restaurant in the new Wellington development has a stylish setting, but the cooking hasn’t quite hit its mark yet

Opening Teakha II Sets Up Shop in Sai Ying Pun Jul 29, 2015

Nana Chan, the entrepreneur behind the much-loved Teakha café in Po Hing Fong, has opened a sister establishment near Hong Kong University

Event Vasco Welcomes Guest Chef David Garcia This August Jul 29, 2015

Martin Berasategui’s protégé delivers a taste of the Basque region for a two-night dining event

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Reviews

Sugar Tai Koo For a respite from the chaotic streets of Central, this Island East hotel bar offers a stylish environment and superlative cocktails
Seasons Causeway Bay Discover classic French dishes with unique modern twists at this new and elegant dining establishment by celebrated chef Olivier Elzer
Angelini Tsim Sha Tsui Angelini offers high-quality Italian fare with a hint of panache
The Eight Macau For hard-hitting Cantonese food in dramatic surroundings, Grand Lisboa’s flagship Chinese restaurant offers an escape from the norm
Yee Tung Heen Causeway Bay Classic Cantonese dishes and creative signature items make an appetising menu at The Excelsior hotel’s Chinese restaurant

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