Dining

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Promotions A Charitable Oyster Feast at Oyster & Wine Bar Event ・ 30 Days left

Sheraton Hong Kong’s signature seafood bar proudly presents a summer charity event to raise funds for UNICEF, and fulfill the hotel’s commitment towards a positive contribution to the world’s communities and environment

Event The Chinese Restaurant Takes Abalone Up a Few Notches Jul 28, 2015

The favourite shellfish is celebrated for its versatility at Hyatt Regency’s signature Chinese venue

Event Chef Albert Au Kwok-keung Joins China Tang Jul 27, 2015

The Chinese chef's brand new tasting menu brings modern twists to classic dishes

Opening Noma to Open Sydney Pop-Up Restaurant in 2016 Jul 27, 2015

Rene Redzepi has confirmed month-long rumours that his renowned Copenhagen restaurant will be moving Down Under for 10 weeks

Feature Tatler Table: This Week in Review, July 18-24 Jul 24, 2015

Grab a seat as we highlight some of the biggest dining stories you may have missed this week.

Event ‘His’ and ‘Her’ Summer Menus at Épure Jul 23, 2015

Executive chef Nicolas Boutin dazzles with the season’s best

Review Mano Café Jul 23, 2015

The latest iteration of Mano is brought to you by the people behind Corner Kitchen

Feature 7 Cocktails from the Best International Bar 2015 Jul 22, 2015

London has cemented itself as a hotbed of cocktail creativity, dominating a new list of the world’s best bars and mixologists

Event Red and White: A Taste of Nostalgia at Harbour City Jul 22, 2015

A colourful culinary offering from PizzaExpress is one of the highlights in Harbour City’s summer art exhibition

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Reviews

Aqua Tsim Sha Tsui For unbeatable views of the Victoria Harbour and a unique Japanese-Italian menu, head to the 29th floor of One Peking Road
Youka Wan Chai This cosy washoku restaurant is inspired by the coasts of Hokkaido, serving a delicious wealth of Japanese dishes
Celestial Court Tsim Sha Tsui This expansive and luxurious Cantonese restaurant is well-loved by both local families and visitors
Golden Flower Macau With a well-curated menu highlighting regional specialties from China’s greatest culinary corners, this elegant establishment will broaden your horizons and please your palate
Petrus Admiralty The Island Shangri-La’s flagship French restaurant has been around since 1991, but the entire operation – from food to wine and service – is anything but outdated

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