This spring, the Venetian bàcaro features a series of new cicheti curated by Italian chef Enrico Bartolini »
The French patisserie’s macaron box sees an elegant transformation in its newest collaboration with the renowned pearl jeweller »
This May, visit Harbour City for an opportunity to taste over 100 barrels of sake »
We round up five of the most relaxing, rejuvenating and revitalising spa days that Hong Kong has to offer »
Receive the latest restaurant, bar and cafe reviews, features, dining promotions and news
© 2015 Edipresse Asia Limited. All rights reserved. All material on this site is © HongKongTatler.com, Edipresse Asia Limited.