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The fine-dining French establishment introduces a five-course weekend brunch menu
The Chachawan-alumnus' first solo restaurant takes on Thai noodles in Wan Chai
Through the extensive use of spice blends and fresh herbs, the Indonesian restaurant within Potato Head Hong Kong excels in flavours with more polish needed on setting and service
One of Japan’s biggest craft brewers has landed in Hong Kong — here’s how they’re settling in so far
Resident excutive chef Yiu-fai Lau collaborates with the acclaimed Japanese chef for a night of gourmet and fine wines
In a special edition of The Digest this week, our editors found a taste of Asia in the Roca Brothers' 14-course invite-only dinner at The Peninsula
The rooftop bar at Ritz-Carlton is bringing the highest restaurant in the UK back to Hong Kong with a week-long guest stage event
Ashley Sutton’s second cocktail lounge brings stylish design together with creative cocktails and no set menus
The three brothers from Girona’s top restaurant are in town and Hong Kong Tatler Dining’s team were fortunate to spend some quality time with the trio
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