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The contemporary French restaurant infuses exquisite fashion sense in its new array of savouries and sweets
The French restaurant’s new menus extend beyond open-faced toasts into brunch favourites
The all-rounded Japanese restaurant presents a summer special menu with an unlimited refill of teppanyaki-grilled vegetables
17 of the city’s best restaurants will boldly pair the versatile ingredient with Krug Grande Cuvee
The iconic Alsatian chef opens up on his visit to Hong Kong for the opening of his Italian concept Mercato
The executive chef of Amber and owner of Singapore’s Restaurant Andre went head to head over some hard questions and laughs to share
The new Drawing Room renews one of the city’s most reputable Italian restaurants with a contemporary approach
The Chinese restaurant at The Cordis collaborates with local sauce manufacturers in revamping flavours from the past
New interactive cocktail and desserts bar combines sweets with science
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