Dining

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Latest

Event NYC’s Employees Only Bar Marks the Return of MO Bar’s Masters of Mixology Series Aug 31, 2015

The venue will serve NYC-inspired cocktails plus classic American and European cuisine for four days this September

Feature Tatler Table: This Week in Review, August 22-28 Aug 28, 2015

Grab a seat as we highlight some of the biggest dining stories you may have missed this week.

Wine Two Single-Owner Wine Collections to Debut at Sotheby’s Autumn Sale Aug 28, 2015

Over 1,400 lots will be offered by the wine house on October 3, with quality wine collections from around the world

Top5 Top 5 Crudo Dishes for the Summer Aug 27, 2015

A cool plate of crudo is the solution to beating the summer’s feverish heat. Whether it’s meat or fish, sliced or chopped, these five selections are dressed and tossed to make our list of the best of summer appetisers

Review Primal Cut Aug 27, 2015

Part steakhouse, part sports bar, this Causeway Bay restaurant offers more than just meat

Opening El Mercado Opens in Wan Chai Aug 27, 2015

The city’s first Nikkei cuisine restaurant delivers the exotic taste of Peru with a Japanese twist

Event Cuisine Cuisine at The Mira Presents New Dinner Set Menus Aug 26, 2015

The contemporary Cantonese restaurant showcases acclaimed new signature dishes in new dinner sets

Event Summer Nibbles and Aperitifs at Épure Aug 26, 2015

Indulge in the new A Toute Heure menu at the restaurant’s terrace

Event ToTT’s Presents New Menu with Revised Lunch Options Aug 25, 2015

The restaurant delivers new options to guests with an expansive harbourview on the side

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Reviews

Sorabol Causeway Bay For a reliable and centrally located Korean barbecue fix, this Causeway Bay stalwart remains a firm favourite
Ham & Sherry Wan Chai The simple joy coming from a plate of jamon and a schooner of sherry is unparalleled at this Wan Chai tapas bar
Plat du Jour Tai Koo Good French fare at a reasonable price makes this Quarry Bay bistro a reliable pick
Laurel Macau The Cantonese restaurant at Starworld Hotel is especially suitable for boisterous family dinners
Caprice Central The Four Seasons’ flagship French restaurant has evolved beautifully since the arrival of new chef Fabrice Vulin’s menu in 2014

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