Dining

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Feature A Peruvian Odyssey: Four Takes on Ceviche Jul 30, 2015

Journey through Peru with four takes on ceviche that highlight the versatility of the dish as well as the diversity of the country’s ingredients

Review Ura Jul 30, 2015

This “hidden” Japanese restaurant in the new Wellington development has a stylish setting, but the cooking hasn’t quite hit its mark yet

Opening Teakha II Sets Up Shop in Sai Ying Pun Jul 29, 2015

Nana Chan, the entrepreneur behind the much-loved Teakha café in Po Hing Fong, has opened a sister establishment near Hong Kong University

Event Vasco Welcomes Guest Chef David Garcia This August Jul 29, 2015

Martin Berasategui’s protégé delivers a taste of the Basque region for a two-night dining event

Event At Duddell’s, Dim Sum Dinners Featuring Artful Morsels Jul 29, 2015

The art-focused restaurant partners up with local designers for a food x fashion crossover

Promotions A Charitable Oyster Feast at Oyster & Wine Bar Event ・ 28 Days left

Sheraton Hong Kong’s signature seafood bar proudly presents a summer charity event to raise funds for UNICEF, and fulfill the hotel’s commitment towards a positive contribution to the world’s communities and environment

Event The Chinese Restaurant Takes Abalone Up a Few Notches Jul 28, 2015

The favourite shellfish is celebrated for its versatility at Hyatt Regency’s signature Chinese venue

Event Chef Albert Au Kwok-keung Joins China Tang Jul 27, 2015

The Chinese chef's brand new tasting menu brings modern twists to classic dishes

Opening Noma to Open Sydney Pop-Up Restaurant in 2016 Jul 27, 2015

Rene Redzepi has confirmed month-long rumours that his renowned Copenhagen restaurant will be moving Down Under for 10 weeks

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Reviews

Le Dôme de Cristal Central This fine dining restaurant is unostentatious, and delivers solidly executed French cooking
Grand Hyatt Steakhouse Wan Chai Go hungry to this upscale steak restaurant in a luxurious yet unconventional setting
Serge et le Phoque Wan Chai This Wan Chai restaurant serves truly progressive French cuisine that smudges the boundaries between East and West
Petrus Admiralty The Island Shangri-La’s flagship French restaurant has been around since 1991, but the entire operation – from food to wine and service – is anything but outdated
Chicha Central Chicha serves up Peruvian favourites with a modern spin against an energetic background

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