Dining

Latest

Latest

Event The Chinese Restaurant Takes Abalone Up a Few Notches Jul 28, 2015

The favourite shellfish is celebrated for its versatility at Hyatt Regency’s signature Chinese venue

Event Chef Albert Au Kwok-keung Joins China Tang Jul 27, 2015

The Chinese chef's brand new tasting menu brings modern twists to classic dishes

Opening Noma to Open Sydney Pop-Up Restaurant in 2016 Jul 27, 2015

Rene Redzepi has confirmed month-long rumours that his renowned Copenhagen restaurant will be moving Down Under for 10 weeks

Feature Tatler Table: This Week in Review, July 18-24 Jul 24, 2015

Grab a seat as we highlight some of the biggest dining stories you may have missed this week.

Event ‘His’ and ‘Her’ Summer Menus at Épure Jul 23, 2015

Executive chef Nicolas Boutin dazzles with the season’s best

Review Mano Café Jul 23, 2015

The latest iteration of Mano is brought to you by the people behind Corner Kitchen

Feature 7 Cocktails from the Best International Bar 2015 Jul 22, 2015

London has cemented itself as a hotbed of cocktail creativity, dominating a new list of the world’s best bars and mixologists

Event Red and White: A Taste of Nostalgia at Harbour City Jul 22, 2015

A colourful culinary offering from PizzaExpress is one of the highlights in Harbour City’s summer art exhibition

Event Dining Diary: Alain Ducasse Returns for a Gala Dinner at Spoon Jul 21, 2015

Don’t miss the exclusive opportunity to meet internationally acclaimed chef Ducasse this September

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Reviews

Azure Central This sky bar in Lan Kwai Fong’s Hotel LKF features modern cocktails, funky decor and excellent views from the outdoor terrace
Ayuthaiya Central The creative Thai cuisine at this intimate space on Hollywood Road has significantly improved since our last visit
Kaetsu Wan Chai This sleek, dark restaurant offers a seductive sense of privacy as well as sophisticated Japanese signatures
Inagiku Macau Impeccable tempura and fresh seasonal ingredients makes Inagiku a top choice in Macau
Fook Lam Moon Wan Chai The “tycoon’s canteen” still delivers excellent dim sum and traditional Cantonese dishes with an emphasis on premium seafood

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