Dining

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Opening Teakha II Sets Up Shop in Sai Ying Pun Jul 29, 2015

Nana Chan, the entrepreneur behind the much-loved Teakha café in Po Hing Fong, has opened a sister establishment near Hong Kong University

Event Vasco Welcomes Guest Chef David Garcia This August Jul 29, 2015

Martin Berasategui’s protégé delivers a taste of the Basque region for a two-night dining event

Event At Duddell’s, Dim Sum Dinners Featuring Artful Morsels Jul 29, 2015

The art-focused restaurant partners up with local designers for a food x fashion crossover

Promotions A Charitable Oyster Feast at Oyster & Wine Bar Event ・ 30 Days left

Sheraton Hong Kong’s signature seafood bar proudly presents a summer charity event to raise funds for UNICEF, and fulfill the hotel’s commitment towards a positive contribution to the world’s communities and environment

Event The Chinese Restaurant Takes Abalone Up a Few Notches Jul 28, 2015

The favourite shellfish is celebrated for its versatility at Hyatt Regency’s signature Chinese venue

Event Chef Albert Au Kwok-keung Joins China Tang Jul 27, 2015

The Chinese chef's brand new tasting menu brings modern twists to classic dishes

Opening Noma to Open Sydney Pop-Up Restaurant in 2016 Jul 27, 2015

Rene Redzepi has confirmed month-long rumours that his renowned Copenhagen restaurant will be moving Down Under for 10 weeks

Feature Tatler Table: This Week in Review, July 18-24 Jul 24, 2015

Grab a seat as we highlight some of the biggest dining stories you may have missed this week.

Event ‘His’ and ‘Her’ Summer Menus at Épure Jul 23, 2015

Executive chef Nicolas Boutin dazzles with the season’s best

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Reviews

Lobby Lounge Tsim Sha Tsui Escape the bustle of Canton Road in a quiet corner of the Marco Polo Hong Kong Hotel
Avanti Sha Tin
The Cupping Room Sheung Wan A warm and inviting café with all-day brunch in Sheung Wan
Laurel Macau The Cantonese restaurant at Starworld Hotel is especially suitable for boisterous family dinners
Noodle & Congee Corner Macau This 24-hour eatery lives up to its eponymous name, with a broad noodle menu and congee with your pick of ingredients and condiments

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