Dining

Latest

Latest

Feature The First Initiative Foundation 2015: The Tasting Menu Jul 01, 2015

We take a look inside the making of the exquisite menu served at the First Initiative Foundation Gala on May 30, 2015

Opening Opening Soon: TRi, a Balinese Restaurant at The Pulse Jun 30, 2015

Le Comptoir, the group behind Bibo and Hotshot, expand their portfolio with a third opening in early July

Feature Brew Bulletin: The Craft Beer Bars and Breweries Opening Soon in Hong Kong Jun 30, 2015

Here's our round-up of some of the recent and upcoming craft beer-focused openings around the city

Feature 3 Central Restaurants That Are Re-Imagining Nostalgic Hong Kong Classics Jun 30, 2015

From presenting a modern update on egg waffles to rejigging Hong Kong-style French toast, these innovative places are doffing their caps to a taste of tradition

Feature 7 of the Most Beautifully Designed Restaurants in the World Jun 29, 2015

From minimalist and industrialist dining spaces to opulent temples of fine gastronomy, these are places with the most superior interiors

Event At Gogyo, the Flavours of Okinawa Paired with Craft Beer Jun 29, 2015

The fancy ramen restaurant in IFC has stepped it up this summer by introducing a beer pairing menu that showcases the best ingredients from Okinawa

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Reviews

Ta Vie French ・ Central Chef Hideaki Sato’s new restaurant in The Pottinger Hotel is an ode to the seasons, and a reflection of his true personality
Mitte Sheung Wan On Upper Station Street, this European inflected bar-restaurant offers a trendy setting for some solid drinks and Italian cooking
Townhouse International ・ Central International fare fit for the whole family can be found at this trendy establishment
Maison ES French ・ Wan Chai Esther Sham’s French-themed bistro in the Star Street precinct presents quality ingredients done simply

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