Dining

Latest

Latest

Event Ladurée Unveil New Finger Sandwich Selection Jul 06, 2015

A new range of petite afternoon savouries launch at Harbour City

Event Guest Chef: Erlantz Gorostiza at Vasco Jul 06, 2015

Don’t pass up an exclusive opportunity to taste Basque cooking at its best on July 9 and 10, 2015 with Martin Berasatagui’s protégé

Opening Lady M Comes to Hong Kong Jul 06, 2015

The renowned New York cake boutique opens in Harbour City

Wine In Praise of Malbec Jul 03, 2015

An evolution in winemaking in Argentina has redefined the virtues of malbec

Feature At Artesian, Bringing Gin and Bourbon Back into Fashion Jul 03, 2015

We meet bar manager Rajendra “Rush” Limbu at The Langham’s award-winning bar to see him mix two signature drinks worth ordering

Feature Tatler Table: This Week in Review, June 27–July 3 Jul 03, 2015

Grab a seat as we highlight some of the biggest dining stories you may have missed this week

Loading
Load More

Reviews

Atelier Vivanda French ・ Wan Chai Meat and potatoes are the main attraction at chef Akrame Benallal’s French bistro on Ship Street
Ta Vie French ・ Central Chef Hideaki Sato’s new restaurant in The Pottinger Hotel is an ode to the seasons, and a reflection of his true personality
Mitte Sheung Wan On Upper Station Street, this European inflected bar-restaurant offers a trendy setting for some solid drinks and Italian cooking
Townhouse International ・ Central International fare fit for the whole family can be found at this trendy establishment

Read all reviews

Get the latest news from Hong Kong Tatler


News

Read all news & promotions

Get the latest news from Hong Kong Tatler


×