Dining

Latest

Latest

Top5 Tatler Table: This Week in Review, July 25-31 Jul 31, 2015

Grab a seat as we highlight some of the biggest dining stories you may have missed this week.

Top5 Top 5 Chinese Crab Dishes Jul 31, 2015

Steamed, fried, filled, and stuffed – no matter how the celebrated crustacean is prepared, the Chinese way reigns supreme

Top5 Top 5 Stuffed Pastas Jul 30, 2015

The top list of filled pastas, which are beautiful both inside and out

Feature A Peruvian Odyssey: Four Takes on Ceviche Jul 30, 2015

Journey through Peru with four takes on ceviche that highlight the versatility of the dish as well as the diversity of the country’s ingredients

Review Ura Jul 30, 2015

This “hidden” Japanese restaurant in the new Wellington development has a stylish setting, but the cooking hasn’t quite hit its mark yet

Opening Teakha II Sets Up Shop in Sai Ying Pun Jul 29, 2015

Nana Chan, the entrepreneur behind the much-loved Teakha café in Po Hing Fong, has opened a sister establishment near Hong Kong University

Event Vasco Welcomes Guest Chef David Garcia This August Jul 29, 2015

Martin Berasategui’s protégé delivers a taste of the Basque region for a two-night dining event

Event At Duddell’s, Dim Sum Dinners Featuring Artful Morsels Jul 29, 2015

The art-focused restaurant partners up with local designers for a food x fashion crossover

Promotions A Charitable Oyster Feast at Oyster & Wine Bar Event ・ 26 Days left

Sheraton Hong Kong’s signature seafood bar proudly presents a summer charity event to raise funds for UNICEF, and fulfill the hotel’s commitment towards a positive contribution to the world’s communities and environment

Loading
More Stories

Reviews

The Tasting Room Cotai For impeccable contemporary French cooking, chef Guillaume Galliot’s City of Dreams masterpiece offers an intriguing culinary journey
Golden Leaf Admiralty The Conrad’s Golden Leaf gives a fine edge to Cantonese cuisine that goes beyond just reputation, looks and presentation
Imasa Tsim Sha Tsui An upscale Japanese restaurant of the highest caliber, where regional delicacies and tantalising seasonal kaiseki can be enjoyed
Zi Yat Heen Taipa The award-winning restaurant offers authentic Cantonese cuisine in an elegant and tranquil setting
Ham & Sherry Wan Chai The simple joy coming from a plate of jamon and a schooner of sherry is unparalleled at this Wan Chai tapas bar

Read all reviews

Get the latest news from Hong Kong Tatler


Latest News

Read all news & promotions

Get the latest news from Hong Kong Tatler


×