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Feature Tatler Table: This Week in Review, August 29- September 4 Sep 04, 2015

Grab a seat as we highlight some of the biggest dining stories you may have missed this week.

Promotions Hojyo Gozen Set Lunch at Yamazato Food ・ 15 Days left

Review Tri Sep 03, 2015

A slice of Balinese life can be found at Le Comptoir’s Repulse Bay offering, where sophisticated design and modernised cuisine are paired harmoniously

Top5 Top 7 New Brunches To Try Sep 02, 2015

As the summer temperatures start winding down, new brunches are still on the rise. Here are our top picks for the new weekend menus to sample

Event Straight Out of London: Cocktail Maestro Simone Caporale to Stage at Lobster Bar this September Sep 01, 2015

The assistant head bartender at London’s Artesian is showcasing innovative cocktails for a four-day event from September 29 to October 2

Event Island Shangri-la Welcomes José Lazcarro as Guest Chef Sep 01, 2015

Café Too and Lobster Bar and Grill will feature Mexican delights from the celebrated chef

Wine Moët & Chandon Create a New Style of Champagne Aug 31, 2015

The renowned champagne house has launched a completely new and futuristic-inspired vintage champagne named MCIII

Opening I Cremeria Opens in Harbour City Aug 31, 2015

We all scream for ice cream – delicious Japanese soft-serve, to be exact

Event NYC’s Employees Only Bar Marks the Return of MO Bar’s Masters of Mixology Series Aug 31, 2015

The venue will serve NYC-inspired cocktails plus classic American and European cuisine for four days this September

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Reviews

Ava Tsim Sha Tsui Innovative modern European cuisine in a contemporary dining space in the heart of Tsim Sha Tsui
Fish & Meat Central High quality seafood and meats manifest in classic European dishes with creative twists
Armani/Aqua Central Expect standard Japanese and Italian cuisine against a stylish backdrop at this centrally-located restaurant
Yung Kee Central Famous for its roast goose, Yung Kee is a quintessential piece of Hong Kong history, founded over 60 years ago as a dai pai dong
Kira Taipa Regional specialities are presented with finesse at Altira Macau’s signature Japanese seafood buffet restaurant

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