Promotions The Golden Age of Chesa Food ・ 120 Days left

The Peninsula Hong Kong’s cosy Alpine retreat is toasting 50 years as Hong Kong’s choice destination for après-ski favourites

Promotions Flashback with Felix Food ・ 86 Days left

This September, Felix gathers some of its most prominent alumni and current culinary maestros for an exclusive celebration of taste

Promotions Dark Arts of the Truffle at Felix Food ・ 43 Days left

The master of inventive European cuisine, chef Yoshiharu Kaji’s wicked truffle dishes will surprise and delight diners this July and August

Promotions Wild Harvest at Gaddi’s Food ・ 59 Days left

The Peninsula’s classic French dining destination will offer guests a taste of premium French wild salmon, from now until the end of August

Feature The First Initiative Foundation 2015: The Tasting Menu Jul 01, 2015

We take a look inside the making of the exquisite menu served at the First Initiative Foundation Gala on May 30, 2015

Opening Opening Soon: TRi, a Balinese Restaurant at The Pulse Jun 30, 2015

Le Comptoir, the group behind Bibo and Hotshot, expand their portfolio with a third opening in early July

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Ta Vie French ・ Central Chef Hideaki Sato’s new restaurant in The Pottinger Hotel is an ode to the seasons, and a reflection of his true personality
Mitte Sheung Wan On Upper Station Street, this European inflected bar-restaurant offers a trendy setting for some solid drinks and Italian cooking
Townhouse International ・ Central International fare fit for the whole family can be found at this trendy establishment
Maison ES French ・ Wan Chai Esther Sham’s French-themed bistro in the Star Street precinct presents quality ingredients done simply

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