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The executive Chinese chef of Hoi King Heen at InterContinental Grand Stanford Hong Kong shares his tips for making his latest Lunar New Year creation
This new Central restaurant blends French cuisine with Caribbean flair – though there are a few kinks to sail through
The Soho restaurant spices up the neighborhood with a taste of South Asia
The New Orleans-born chef gives us a taste of his new Hong Kong project
Chef Hong-Kin Ngai prepares a creative array of dishes to welcome the Year of the Monkey
The hotpot restaurant is preparing a gourmet feast to welcome the Year of the Monkey
Chef Man-Sing Lee welcomes the Year of the Monkey with new auspicious delicacies
Winemaker Aurelio Montes del Campo discusses eco-farming, romantic dinners and the acclaimed vineyard his father started
Ritz-Carlton Hong Kong’s Chinese restaurant introduces a degustation menu where gourmet meet a medley of infusions
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