Dining

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Event Island Shangri-la Welcomes José Lazcarro as Guest Chef Sep 01, 2015

Café Too and Lobster Bar and Grill will feature Mexican delights from the celebrated chef

Wine Moët & Chandon Create a New Style of Champagne Aug 31, 2015

The renowned champagne house has launched a completely new and futuristic-inspired vintage champagne named MCIII

Opening I Cremeria Opens in Harbour City Aug 31, 2015

We all scream for ice cream – delicious Japanese soft-serve, to be exact

Event NYC’s Employees Only Bar Marks the Return of MO Bar’s Masters of Mixology Series Aug 31, 2015

The venue will serve NYC-inspired cocktails plus classic American and European cuisine for four days this September

Feature Tatler Table: This Week in Review, August 22-28 Aug 28, 2015

Grab a seat as we highlight some of the biggest dining stories you may have missed this week.

Wine Two Single-Owner Wine Collections to Debut at Sotheby’s Autumn Sale Aug 28, 2015

Over 1,400 lots will be offered by the wine house on October 3, with quality wine collections from around the world

Top5 Top 5 Crudo Dishes for the Summer Aug 27, 2015

A cool plate of crudo is the solution to beating the summer’s feverish heat. Whether it’s meat or fish, sliced or chopped, these five selections are dressed and tossed to make our list of the best of summer appetisers

Review Primal Cut Aug 27, 2015

Part steakhouse, part sports bar, this Causeway Bay restaurant offers more than just meat

Opening El Mercado Opens in Wan Chai Aug 27, 2015

The city’s first Nikkei cuisine restaurant delivers the exotic taste of Peru with a Japanese twist

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Reviews

The Parlour Tsim Sha Tsui The colonial-meets-Chinoiserie architecture and atmosphere at this Hullett House cafe is a blast from the past
Sushi Ta-ke Causeway Bay For omakase in a tranquil, sophisticated setting, this Causeway Bay sushi bar remains a reliable favourite
Nadaman Tsim Sha Tsui This mainstay at the Kowloon Shangri-La has been popular since the hotel opened almost three decades ago, offering a variety of Japanese cuisines
Dot Cod Central Popular with the Central corporate crowd, Dot Cod is known for its fresh, reliable seafood with a side of wheeling and dealing
Casa de Tapas Taipa Savour contemporary Spanish cuisine over a bottle of cava in the Old Taipa Village

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