Dining

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Feature Tatler Table: This Week in Review, August 22-28 Aug 28, 2015

Grab a seat as we highlight some of the biggest dining stories you may have missed this week.

Wine Two Single-Owner Wine Collections to Debut at Sotheby’s Autumn Sale Aug 28, 2015

Over 1,400 lots will be offered by the wine house on October 3, with quality wine collections from around the world

Top5 Top 5 Crudo Dishes for the Summer Aug 27, 2015

A cool plate of crudo is the solution to beating the summer’s feverish heat. Whether it’s meat or fish, sliced or chopped, these five selections are dressed and tossed to make our list of the best of summer appetisers

Review Primal Cut Aug 27, 2015

Part steakhouse, part sports bar, this Causeway Bay restaurant offers more than just meat

Opening El Mercado Opens in Wan Chai Aug 27, 2015

The city’s first Nikkei cuisine restaurant delivers the exotic taste of Peru with a Japanese twist

Event Cuisine Cuisine at The Mira Presents New Dinner Set Menus Aug 26, 2015

The contemporary Cantonese restaurant showcases acclaimed new signature dishes in new dinner sets

Event Summer Nibbles and Aperitifs at Épure Aug 26, 2015

Indulge in the new A Toute Heure menu at the restaurant’s terrace

Event ToTT’s Presents New Menu with Revised Lunch Options Aug 25, 2015

The restaurant delivers new options to guests with an expansive harbourview on the side

Event Think Pink with the Peninsula’s Classic Afternoon Tea Aug 25, 2015

In support of Breast Cancer Awareness Month, the iconic hotel will be transformed by a mesmerising blend of pink-infused dining, arts and spa experiences

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Reviews

Petrus Admiralty The Island Shangri-La’s flagship French restaurant has been around since 1991, but the entire operation – from food to wine and service – is anything but outdated
Blue Bar Central The sleek and mysterious interior of Blue Bar makes it an ideal venue for post-work cocktails and late-night encounters
The Verandah Tsim Sha Tsui An elevated approach to buffet dining awaits at The Peninsula’s signature buffet restaurant
Dragon Inn Lantau A quiet hideaway located a short walk from Hong Kong International Airport provides traditional Chinese food for those flying in or out
Ambrosia Tsim Sha Tsui Choose from almost twenty different kinds of oyster and a good selection of chargrilled meats at this sky-high restaurant overlooking Hong Kong's harbour

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