Bloggers | Fine Dining | HongKongTatler.com

Meatless Malcolm »

Meatless Malcolm

Our guest blogger Gregoire Michaud, former pastry chef at Four Seasons, explains his latest project Bread Elements »
Celine Watine celebrates the summer’s fresh bounties of goat’s cheese from the Loire Valley »
Our guest blogger Janice Leung walks us through the movies that will change your perspective on food »

Celine Watine
In her first blog for Hong Kong Tatler Dining, Classified’s Celine Watine tells us about how she became a cheese expert »
Classified’s resident affineur walks us through the difference between the two main blue cheeses, stilton and Roquefort »
Our guest blogger from Classified gives us three of her favourite gooey cheese recipes perfect for this chilly spring »

cuisines

- Steak House
- Thai

locations

Hong Kong
Macau
- Cotai
- Macau