Acclaimed restaurateur and entrepreneur Malcolm Wood is the co-founder of Maximal Concepts, a creative culinary agency leading Hong Kong’s booming hospitality and lifestyle industry. His passion for food and dedication to excellence have driven him to create some of the most innovative venues in Hong Kong today.
Established in 2011 with business partner Xuan Mu, Maximal Concepts launched Play, the darling of the LKF glamour-clubbing scene. 2012 saw the creative agency deliver not one, but two restaurants simultaneously; Brickhouse, an authentic Mexican restaurant praised by both local and international media, and Blue Butcher, a premium "meat" house renowned for its produce-driven menu and award-winning mixology.
Maximal has quickly established a reputation for delivering on-point hospitality, tailored to the whim of Hong Kong’s elite. Malcolm Wood will be the force to watch in 2013 as he continues to create experiences you didn’t know you couldn’t live without.