Last updated: May 10, 2017
2016 may have been a challenging one on many levels, but the dining scene didn’t let up with its mixture of stellar new openings and incredible guest chefs: we had the likes of Frantzen’s Kitchen, Kaum at Potato Head and Bar High Five bringing international stardust to the neighbourhoods, while chefs such as Andre Chiang, the Roca brothers and Isaac McHale made their way over for exclusive pop-ups.
This year, there are quite a few things on the Tatler radar that we’ll be keeping track of. Below are the restaurant and bar openings that we’ve sniffed out and are anticipating this year. You heard it here, first.
Gough's on Gough
Furniture brand Timothy Oulton's first restaurant in Hong Kong, the new establishment will be headed by former Dot Cod executive chef Arron Rhodes. The restaurant is set to open mid-June, 2017.
The popular American import is set to open its first Hong Kong branch in Central this summer.
Wolfgang's Steakhouse, 1/F Printing House, 6 Duddell Street, Central
Kaiseki Den by Saotome
Formerly known as Wagyu Kaiseki Den, the Hollywood stalwart is taking up the former space housed by Gin Sai on Cross Lane, Wan Chai. Tentatively opening early May 2017.
Kaiseki Den by Saotome, 32-38 Cross Lane, Wan Chai; +852 2851 2820
Formerly known as Rozan, the new, 8-seat sushi restaurant will be headed by experienced executive chef Masataka Fujisawa. Opening mid-April, 2017.
The Michelin-rated ramen shop, which opened its first branch outside of Tokyo last year in Singapore, is making its way to Hong Kong this May. Works have already started on their Tang Lung Street location in Causeway Bay, and we can't wait to get a taste of Yuki Onishi's signature shoyu ramen spiked with black truffle. Read more
Tsuta, Shop 2, G/F, V Point, 18 Tang Lung Street, Causeway Bay
A Vietnamese restaurant inspired by the recipes of Ho Chi Minh City's "The Lunch Lady" is opening in Kau U Fong this spring. Read more
The name may suggest 'one note of music', but this new restaurant takes Japanese-inspired Brazilian street food from Sao Paolo to Soho. The new restaurant soft opens March 14. Read more
French chef Yannick Alleno's casual bistro concept is set to open in Central this July. Read more
The Ocean alumnus chef Agustin Balbi to head up a casual fine dining concept at Harbour City. Read more
Dalloyau Pop-Up at Pacific Place
The celebrated patisserie is launching its first pop-up on Hong Kong island, showcasing a range of cakes, savoury sandwiches and its signature soft-serve.
Kwoon by The Woods
The creative team at The Woods cocktail bar is opening a new venue with cocktails on tap, and on-location canning service for the brand's first cocktail-to-go initiative. Read more
Employees Only Hong Kong
The popular speakeasy from New York City is landing Hong Kong with its second Asian branch after last year's launch in Singapore. Read more
May Chow’s Happy Paradise
Asia’s best female chef for 2017 is not resting on her laurels, even after launching Little Bao Bangkok and the award-winning Second Draft last year. Read our review
After more than five years on Bridges Street, the Yardbird crew are flying the nest to set up an even bigger, more impressive venue in Sheung Wan. There will be a space dedicated to Sunday’s Grocery, which closed its physical location last year but continues to run online.
Vicky Lau is moving west, taking Tate to Hollywood Road and expanding it at the same time. The new location is right next to Chachawan and 208 and is said to include a new patisserie arm. Read our review
Rech by Alain Ducasse
Following the closure of Spoon at The InterContinental on January 1, work is already underway to transform the venue into Alain Ducasse’s Rech, which will focus on seafood. Read our review
The Ocean is moving its sushi bar to a more Central location next to Bibo. Chef Kimijima Yukio will continue to run the restaurant. Word has it that Le Comptoir, the restaurant group, will also launch a new ‘iconic’ restaurant in Central later this year. Read more
Rumour has it that following on from the immense popularity of their two-month pop-up at MO Bar last year, PDT will be returning—on a permanent basis.
The team behind Pirata and The Optimist have launched a Nikkei-themed restaurant on Lyndhurst Terrace. Read our review
As well as TokyoLima, the team have also launched a pasta bar concept in Wan Chai. Read our review
Dr Fern’s Gin Parlour
Gin is in for 2017, as evidenced by the opening of this slick bar from the team behind Mrs Pound.
It seems like there’s a bit of a pho renaissance happening in Central, with last year’s Pho Bar in Li Yuen Street West and Le Pho on Lyndhurst Terrace. The former will have competition as the Wan Chai pho bar has just opened a second branch right on their turf.
Apart from the relaunch of Blue, 2016 was relatively quiet for the Maximal Concepts group. Now we know why—this year, the group will be revealing two new restaurants.