event Sushi Ta-ke Appoints Adachi Seiji as New Executive Chef Jul 20, 2016

The experienced sushi master chef presents new omakase menu celebrating the heritage of Edomae sushi

event Tin Lung Heen Celebrates The Harvest of Golden Crabs Jul 19, 2016

Ritz-Carlton’s Chinese restaurant showcases the limited season of the prized crustaceans with a new six-course menu

event Colourful and Nutritious Summer at Grassroots Pantry Jul 19, 2016

Chef-owner Peggy Chan delights with junk trip catering options, new menu offerings and new guest chef lineup

event Épure Presents A Fresh Take on New Summer Menu Jul 18, 2016

The French establishment at Harbour City brings light menu offerings with exclusive wine pairing package

event Kee Club Celebrates Roland Schuller's Career with New Signature Menu Jul 13, 2016

The members-only club is bringing back the veteran chef’s signatures as he retires this summer

event Mott 32 Presents Yunnan Mushroom Extravaganza Jul 12, 2016

The Chinese fine dining establishment brings China’s seasonal earthy morsels to delight the city’s most discerning palates

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