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W Hong Kong’s executive Chinese chef Johnny Chan creates festive delicacies just in time for Lunar New Year
The Cantonese restaurant at Sha Tin’s Hyatt Regency presents a new seasonal menu for the cooler months
China Tang is hosting a weekend happy hour featuring Ruinart Blanc de Blanc Champagne and six sumptuous dim sum dishes
The award-winning chef is kicking off the year with a new modern Chinese restaurant, which she says will be one of her best projects to date
Aqua Restaurant Group’s latest offering has just launched in Pacific Place, serving all-day dim sum and Chinese tea cocktails
Five restaurants will showcase their interpretation of the ideal egg dish to usher in the Year of the Rooster this January
To celebrate the Year of the Rooster, Dynasty restaurant presents a myriad of propitious delicacies
The chef-owner of Emilia-Romagna’s Ristorante Al Cavallino Bianco and producer of one of Italy’s most revered hams will be cooking at the Conrad for five nights this January
The daughter of Francis Lui is unveiling her first dining project in Macau—a beautiful lifestyle store and café inspired by tea culture
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