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Celebrated hotpot restaurant Megan’s Kitchen is presenting a collection of new dishes with the season’s best fruit and vegetable harvest. Guests can indulge in a new array of lunch delights including the restaurant’s various signatures. The summer fruits and vegetables lunch menu starts with a daily nutritious soup and grilled whole aubergine with garlic (for party of two or more) as a starter, followed by a choice of one main dish, selected from a number of Megan’s Kitchen’s classics such as sautéed pork with peach, fried fish fillets with strawberry in salad dressing, sautéed beef with crunchy young ginger, sautéed shrimp balls with snow pear in sesame sauce, crispy lemon chicken, and sautéed chicken meatball with lychee, plum, and hawthorne. The hot main course is accompanied with steamed rice as well as a dessert to round up the menu. The seasonal lunch menu is priced at hK$88 per person and is available from now until September 30, 2017.
Reserve a table hereBookings do not guarantee special menus
Megan’s Kitchen, 5/F Lucky Centre, 165-171 Wan Chai Road. Wan Chai; +852 2866 8305
Offer: Jul 05, 2017 - Sep 30, 2017