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This summer, Flint Grill & Bar is presenting a brand new weekend buffet brunch with creative offerings, brunch staples, and jet-fresh seafood, complemented with free-flow Veuve Clicquot champagne and premium sakes.
Guests can begin brunch with Flint’s 64°C Egg Benedict or the restaurant’s renowned Butcher’s Block, where head chef Pieter Fitz-Dreyer showcases his prime cuts such as a 200-day grain-fed Black Angus Australian Tomahawk.
For an additional HK$228 guests can indulge in a wide selection of French oysters, chilled Boston lobsters, king crabs and brown crabs, king prawns, green-lipped mussels and sea whelks, jet-fresh sushi, and sashimi at the Seafood Bar.
Flint’s new weekend brunch is available from noon to 2:30 pm on Saturdays and Sundays and is priced at HK$368 for adults and HK$290 for children (aged 3-11). Seafood Supplement is priced at HK$228 per adult and HK$98 per child (aged 3-11), A free-flow beverage package is available at HK$180 per person.
Flint Grill & Bar, 5/F, JW Marriott, Pacific Place, 88 Queensway, Admiralty, Hong Kong; +852 2810 8366
Offer: Jul 28, 2017 - Dec 31, 2017