Dim Sum with Champagne at Tin Lung Heen
Before the start of a meal, a sip of bubbly is a great way to whet your appetite in this hot and humid weather. To help diners get the most out of a scrumptious meal, Tin Lun Heen at The Ritz-Carlton offers an enticing appetiser platter to pair with three distinctive champagnes. The dim sum platter designed by chef de cuisine, Paul Lau, consists of three exquisite creations made with seafood, which are:
- deep-fried spring roll with lobster
- pork and shrimp dumpling and quail egg
- egg white dumpling with bird’s nest
Diners can choose to pair this dainty and appetising platter with a choice of champagne by the glass, including Billecart Salmon Brut NV at HK$298; Billecart Salmon Brut Rosé NV at HK$398 and Cristal 2004 Louis Roederer at HK$628.
Tin Lung Heen is serving the appetiser-champagne pairing throughout August at lunch and dinner.
For reservations, please call +852 2263-2270.